like really stunk.
and NOT like poo.
like she hadn't had a bath since tuesday.
and had been in the same outfit since thursday...
or maybe it was wednesday night...
i can't remember.
so i let her soak a few extra minutes in her bubbles.
i love her eyes.
they weren't stinky.
but i still had to turn my head away when i was burping her this morning.
good thing we had time for a morning bath.
well, thin pizza.
or so it looks.
but i thought skinny sounded more exciting to eat.
the latest and greatest from my kitchen follows.
whole wheat dough.
more moz cheese.
more whole wheat dough.
pinch the sides like a pie.
and a diet pepsi/dr pepper mix on the side.
i couldn't stop eating.
make it tonight, you won't regret.
i can't wait for leftovers at lunch...
heaven bless saturday breakfasts.
whole wheat dough
1 c warm water, 1tsp sugar, 1 packet yeast, stir.
set in microwave, closed, but don't cook anything.
leave for 7-10 min until yeast puffs up on the top.
in the meantime...
2 & 3/4c whole wheat flour (or you could use white flour)
1 tsp salt
2 tbls oil
after yeast mixture is done, add to flour mixture and knead for about 5 min.
(i use the dough hook on my kitchen aid).
add about 1/2c warm water while the dough is mixing or being kneaded.
sometimes a little more.
(should look more wet than dry, like spiderwebs on the walls of the mixing bowl or tacky to your fingers--the moisture is THE KEY here. better too wet, than too dry).
spray pam in a bowl, put dough in bowl.
(should be too moist to roll into a ball. i just lump it in the center of the bowl like a ball).
cover with towel.
put in microwave, closed, but not cooking.
leave for about an hour.
flour on counter where you are rolling out dough.
separate dough into 2 parts if you are doing the pannini pizza.
(use more flour on top of dough so it doesn't stick to rolling pin).
cook 450* 16-17 min.
email me if you have questions.