this is what sean and i were talking about over dinner the other night.
i mean really,
you get the little bit of meat on each leaf (which you dip in butter AND mayo),
and you do this until you get to the heart which you subsequently
so my question is,
is there even enough in there to be nutritional,
if there is something in there worth some kind of nutrition in the 1/4 cup of vegetable you actually end up eating,
how much of it is cancelled out by the butter AND mayo?
important dinner conversation.
open for comments.