make immediately {cheese sticks recipe}

make these.

immediately.

ingredients:

mozarella sticks

panko bread crumbs

bowl of milk

2 eggs

canola/vegetable oil

bowl of flour

parsley

directions:

1. eggs in bowl, pour in a little milk, stir with fork until mixed. 

2. put bread crumbs in a bowl with some parsley flakes {i used about 1 tbls spoon of parsley}

3. cut cheese sticks in half.

4. dip cheese sticks in milk, roll in flour, dunk in egg/milk mixture, roll in bread crumbs, put on plate.

5. repeat for all breadsticks.

6. place in freezer for 30 min.

7. heat oil on stove {enough to cover sticks}.

8. once oil is hot {about 5 min}, put sticks in, turn over when golden brown, put on paper towel to drain, eat right away while still gooey and warm:)

9. dunk in ranch {or marinara if you fancy}.

yeah, they were gone in 5 minutes.

all of them.

note to self: make twice as much next time.