2 buckets of apples=applesauce

while the men went to priesthood meeting last night,
we brought our potato masher and spaghetti pot to my cousin's house.
two buckets of homegrown apples called for applesauce making.
and that is what we did.
the kids watched movies in the basement with their cousins,
and we talked in the kitchen about life.
if you have never done it,
it's easy.
peel.
core.
put about 1 cup of water on the bottom of your pot.
heat on your stove until it looks like applesauce.
stir frequently at the end.
add sugar or candies (we like red hots).
and can it.
ta-da!
the secret to making extra yummy apple sauce is to use a variety of sweet apples.
we only used one b/c obviously we had TONS to use.
julie's trees abundantly produce:)
her-ray:)

 here's to new traditions:)