Peanut Butter Oreo Icebox Cake {it's gonna make your Monday fantastic}

Peanut Butter Oreo Icebox Cake

{a.k.a. Amazing Cake}

INGREDIENTS:

1 package cream cheese {8oz}, softened

1 cup peanut butter

1 cup powdered sugar

2 cups milk {i used whole}

chocolate syrup {for drizzle}

2 packages double stuffed Oreos

1 container Cool Whip {8oz}

DIRECTIONS:

1. cream together cream cheese, peanut butter, 

and 1/4 cup of the milk.

2. add powdered sugar and blend until smooth.

3. add cool whip just until mixed 

{i did this with my spatula by hand}, set aside.

4. pour remaining milk into bowl and dunk oreos for 2-3 seconds each so they are wet, but not falling apart.

5. layer one layer of wet oreos on bottom of glass dish 

{my 8x8 glass pyrex worked for a PERFECT fit},

then do a layer of 1/2 of the peanut butter cool whip mixture,

then another wet oreo layer on top of that,

and a final layer of the last half 

of the peanut butter cool whip mixture.

6. put toothpicks in the top of the cake {i used 4}, 

so you can cover it with saran wrap, 

and not have the wrap touching the top of the cake.

7. refrigerate for 4 hours, or make the night before.

8. serve with chocolate sauce drizzle and a glass of milk. 

HOLY

MOLY

you're gonna diiiiiiieeeeeee!!!!

:):):)

make it tonight.

i just KNOW you're monday is gonna be FANTASTIC now:)