PB Cookie PB Cup S'MORE COOKIE Recipe {yep, ya heard me}

PB Cookie PB Cup S'MORE 

Cookie

{yep, ya heard me}

...

ingredients:

1/2 c butter

1/2 c sugar

1/2 c brown sugar

1/2 c peanut butter 

{i like the creamy peanut butter}

1 egg

1/2 tsp vanilla

1 1/2 c flour

3/4 tsp baking soda

1/2 tsp salt

24 reese's pb mini cups

{unwrap while cookies are baking}

12 marshmallows

directions:

1. cream the butter, sugars, pb, and egg together.

2. add dry ingredients until mixed well.

3. roll into balls, smoosh down flat, use knife to make tops look like basketballs on top. 

{i prefer this method over the traditional fork smoosh, 

even though my way takes longer, your choice.}

4. bake 375* for about 10 min.

5. let cool for about 5 minutes after baking,

and then flip cookies over upsidedown.

6. place two pb cups on one cookie {picture below only shows 1pb cup, but the second time i made them i used TWO and it was perfect}, 

and one marshmallow on the other cookie.

do this to all cookies.

7. broil low 2-3 minutes until pb cups are melting and mashmallow is toasted. 

8. take them out, smoosh the two sides together 

{sometimes the pb cups slip off of the sides, just smoosh them back into place},

9. serve hot and melty:)

{above: use TWO pb cups per cookie instead of 1 shown in pics}

milk,

you're gonna need lots of milk.

...

'cause your friday just got REALLY exciting:)

xoxo

E