"experience is what you get when you didn't get what you wanted." -randy pausch

Wednesday, April 22, 2009

tips for perfect buns

tabletop grill,
i love you.
you're quick, you're easy, breezy.
and you made me feel like summer and baseball last night.
and coscto too.
salmon tonight Grill, salmon tonight.
tips for perfect buns?
no, not buns of steel, we're talking buns for burgers and dogs people.
come on;-)
1. mayo spread on the insides of the bun
2. place on grill until lightly browned
3. vwallah!
4. once you start, you won't be able to stop!!!!

4 comments:

Missy said...

wanna know the best dogs eva? no suuriusly, my hubbykins is a hot dog conisieur....drom roll? Nathan's hotdogs [the ones in the green package]. i'm now a true believer.

Sue said...

That hot dog does look tasty. Very!

ryan and stacy beck said...

I'm salivating! If only ryan ate hot dogs. He never even ate them as a kid--its a crime I know! Definitely a sign of summertime! Just in case you're missing us, Gavin is feeding and farting as I type. Thought you'd like to know!! You're definitely missing out!

keri said...

We did Blackened Salmon last night. It was awesome! If you need a GREAT Cajun seasoning call me!