"experience is what you get when you didn't get what you wanted." -randy pausch

Monday, November 8, 2010

reposting their glory.

i made these awhile ago.
see here.
grandma joi always says there should be color on your plate.

and they are gracing my table tonight.
there's nothing i love more about this season than how it pulls me into my kitchen.

i dream of their beautiful color.
and marvel at how easy they are to make.
mashed potatoes.
asparagas.
spinach salad on the side.
with a few adjustments,
i repost them in their glory.
...
now for my pretty pork chops.
please go pick some pork chops up from the store,
along with spinach, and feta cheese.
you will need the following:
1 pkg. of feta cheese crumbled (like 8oz or so)
4 pork chops (double recipe if you need more for your family)

3 cups spinach
1/4 c. extra virgin olive oil
salt, pepper
1 tsp thyme
1 tsp oregano
accent salt
balsamic vinegar (pour over the chops the last 5 min. of baking)
step 1:
put the feta, spinach, and oil in your food processor, pulse/blend until it's chopped up (see pic above)
step 2:
sprinkle accent salt on both sides of all chops
step 3:
cut chops on one side so there's an opening in the middle
step 4:
stuff chops with spinach, feta, and oil mixture
step 5:
put the rest of the spices together in a bowl and rub both sides of chops with it
step 6:
put in baking dish, bake 375* 35-40 min. and WOW.
prepare to be amazed!!!!
here it is folks.

it's creamy, it's juicy, it's stuffed pork chops, and you can make 'em!
so pretty.

2 comments:

Amy said...

Ooooh! Those look just as good as they did the first time you posted. Almost makes me want to eat meat again.

Sue said...

Mmmmmm, good!

=)