of course i can't post only once per day, are you kidding? i have been very analytical this evening. you know those days, where you read into everything and everyone around you a little more than usual? this can be good or bad, and sometimes both. i will spare you the saga, but the lesson learned is "play nice."
things i did today:
doc apt for brennan, stats follow...
(22.3 lbs, 90th perc.; 27 1/2 in., 70th perc.; & one freaking huge head)
barnes & noble to pick up the books listed previously (plus two more i couldn't resist)
ate/made lunch, watched taped grey's from last night
made cheddar biscuits (recipe to follow)
met sean's fam for dinner at bajio
(i had the pineapple shrimp salad, TDF--to die for)
hung out with sean's fam
now it's time to go...
Sing it slowly with me folks!
"now's the time to say goodbye
To all our company
Through the years we'll all be friends
Wherever we may be
Mickey Mouse, Mickey Mouse
Forever let us hold our banner high
M-I-C - See ya real soon!
K-E-Y - Why? Because we like you!
awww...britney, what happened?!
cornmeal cheddar biscuits:
1 1/2 c. flour
1/2 c. yellow cornmeal
3 tsp. baking powder
2 tsp. sugar
1/2 tsp. salt
1/2 c. butter, room temp.
1/2 c. shredded cheddar cheese
(i also added 1/2 c. mont. jack b/c jack i love you--the cheese folks)
1 c. milk
step 1: all dry ingredients into large bowl, then mix butter in with hands (i know, it gets in the nails and feels yucky, but it's worth it) until crumbly. stir in butter until moist, add cheese, stir together.
step 2: drop about 1/4 cupfuls on ungreased baking sheet. bake 425 F for about 14 minutes or until light golden brown. serve warm.
if you like red lobster's rolls, you'll die for these! took me 40 min. from start to finish, and i had to stop to help brennan a few times.