omaha lime sublime

as previously mentioned this week there are 2 things making you an

"adult"

in my family.

receiving "pella letter" pastries

is 1 and these steaks are the 2.
omaha steaks

1/2 dad's family attended

Creighton Univ. in omaha, nebraska.

our dinner plates have never been the same.

there's just no way to do these steaks justice without letting yourself bite into the silky red meat. it melts in your mouth. there is no extra fat anywhere on the beautiful red delights. many may say you need extra fat for flavoring, but not with omaha's. they require no seasoning whatsoever. all they need is a grill (preferably a charcoal weber) and a chef to properly prepare the salivating medium rare juicy steak.

grilled asparagus to accompany, of course.

thank you grandma max for stocking our freezer full!

we will think of you all year round as we feast on these beauties from above.

although, it appears that this week brennan prefers

limes only please.

also, congrats

Mrs. brooke N.

for guessing correctly the 2 things we are counting down for.

i will post brooke's prize by saturday for all of you to see!!!!